We produce hand-crafted kombucha made from organic ingredients by fermenting high quality tea and sugar with our own SCOBY that's been with us since 2008. Our booch is complete with all of its probiotic goodness and nutrients. We infuse our brews with great flavor combinations and carefully package to preserve the fresh flavors for your enjoyment.
Kombucha with character
Our lineup of kombucha flavors changes seasonally. Contact us for more info. Below is a sampling of what you might find.
Carrot Ginger
Our Carrot Ginger kombucha is earthy and dry, with a ginger bite finish.
Ingredients: Pure Vermont water, organic green tea, organic carrot juice, organic ginger and raw kombucha culture.
Sour Cherry Rose
Semi-dry with floral notes from rose petals and a tart finish from the sour cherries
Ingredients: Pure Vermont water, organic green tea, organic sour cherry juice, organic rose petals and raw kombucha culture.
Beet Lemon
Sweet earthy notes from beets, balanced with a sour bite from pure lemon juice
Ingredients: Pure Vermont water, organic green tea, organic beet juice, organic lemon juice and raw kombucha culture.
Elderberry Ginger
Vibrant and tart elderberry notes with a spicy ginger finish
Ingredients: Pure Vermont water, organic green tea, organic elderberry juice, organic ginger juice and raw kombucha culture.