Keep it simple

In an effort to create a light and refreshing kombucha that everyone will enjoy, we've come up with simple recipes using pure Vermont water and only the finest sourced ingredients. Every bottle is raw and alive with probiotics.

Start with good ingredients

Small batch brewed

We use high quality tea, organic sugar, and pure Vermont water to produce kombucha with bright flavors and light acidity.

From your friends in Vermont

  • ♥♥♥

    “I’m a kombucha connoisseur and your kombucha is BY FAR my fave! Along come the elderberry ginger flavor!”

    – Ali

  • ⭑⭑⭑⭑⭑

    I tried your product while in Vermont and I’m obsessed with the watermelon hibiscus –  thank you!

    – Grace

  • ♥♥♥

    The Sour Cherry Rose was the best kombucha I've ever had in my life!!!

    – Dan

  • ⭑⭑⭑⭑⭑

    “I stock up whenever I’m in Vermont. Just the MOST delightful kombucha.”

    – Leah